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Roasted Spaghetti Squash
Simple instructions for roasting spaghetti squash.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American, Italian
Keyword:
gluten free, keto, low carb, paleo
Servings:
4
servings
Author:
Amanda McGillicuddy
Ingredients
1
Spaghetti Squash
1
tbsp
Avocado oil
Optional
Instructions
Preheat the oven to 375.
Cut the squash in half, and remove the seeds.
Place open side down on pan drizzled with oil, or lined with parchment paper or tin foil.
Cook for 35-45 minutes. To test to see if the squash is done, poke the shell and see if your finger can leave an indent.
Once squash is cool enough to hold, shred into "noodles" by scraping flesh with a fork until entire squash has been removed from shell.