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Easy Bacon Wrapped Dates
Bacon wrapped dates are the perfect balance of sweet and salty.
Course
Appetizer
Cuisine
American
Keyword
gluten free, paleo
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
20
servings
Calories
106
kcal
Author
Amanda McGillicuddy
Equipment
Aluminum foil
Wire rack
Sheet pan
Toothpicks
Ingredients
20
Medjool dates
with pits
10
slices
Bacon
nitrate free
Instructions
Begin by preheating the oven to 425 degrees.
Remove the pits and stem (if present) from the dates.
Cut the bacon in half using kitchen scissors.
Line a sheet pan with aluminum foil and place a wire rack on top. This will help with clean up.
Begin wrapping the dates in bacon and securing with a toothpick. Place each secured date on the wire rack.
Bake for 15-20 minutes, flipping the dates halfway through. Thicker bacon may need a little longer than 20 minutes.
Once finished, place on paper towels to collect excess grease and serve.
Nutrition
Calories:
106
kcal