Add 3 rounded cups of frozen berries, coconut milk and stevia to blender. Blend for about a minute. Scrape the edges and then continue to blend until smooth.
Serve immediately, or pour into a shallow container and spread evenly with a spatula. Cover and freeze for up to 1 hour. **See notes.
Notes
**For an alternative freezing method, put a metal bowl in the freezer 30 minutes before you start blending. Use this bowl to pour the contents of the blender in to. Place back in the freezer. Stir every 10-15 minutes with a wooden spatula over the course of an hour. This will give you a thicker, scoop-able ice cream and prevent it from becoming icy.For a chocolate shell: Mix together 2 tbsp. of melted coconut oil + 1.5 tbsp. maple syrup or erythritol + ⅛ tsp vanilla + 2 tbsp. cacao powder. Pour over ice cream for a tasty and healthy chocolate shell!