This simple, 3-ingredient dessert is the perfect sweet and creamy dessert for hot summer nights.
Put all ingredients in a blender. Blend, scrap the edges and then continue to blend until smooth.
Serve immediately, or pour into a shallow container and spread evenly with a spatula. Cover and freeze. Thaw for 5-10 minutes before serving if frozen for >20 minutes. Scoop with an ice cream scoop.
Top with berries, chocolate chips or coconut.
For best quality, consume on the day ice cream was prepared. Longer freezing may require longer thawing time.