This is killer recipe to sooth your sweet tooth in a pinch, and is easy enough for even those of us who get lost trying to find their kitchen. Sweet and crunchy with a hint of warm holiday spice.
Preheat the oven to 300 degrees F, and line a baking sheet with tin foil.
In a large bowl, mix all ingredients until coconut is well covered.
Spread evenly on baking sheet, and cook. Give the coconut chips a little stir halfway through the cooking process.
Keep a close eye on the coconut chips while cooking because they burn rather easily. I suggest pulling them out after 10 minutes and allowing a chip to cool and taste testing. In my oven, 15 minutes was about perfect but when I removed them from the oven I wasn't entire sure they had been cooked all the way until I tasted them.