Preheat the oven to 300 degrees F, and line a baking sheet with parchment paper.
Melt the coconut oil for 15-20 seconds in the microwave.
In a large bowl, mix all ingredients until coconut is well covered.
Spread evenly on baking sheet lined with parchment paper and cook for 12 minutes. Take the baking sheet out and flip the coconut halfway through.
Notes
Keep a close eye on the coconut chips while cooking because they burn rather easily. I suggest pulling them out after 10 minutes and allowing a chip to cool and taste testing. In my oven, 12 minutes was about perfect.