The soft and fluffy banana muffins are a simple treat with just the right amount of sweetness.
Preheat the oven to 375 F. Grease a muffin tin with coconut oil.
Puree three of the bananas in a blender with the coconut milk. Mash the last banana in a large bowl with a fork. Combine the pureed bananas in the bowl. Add the remaining ingredients to the bowl and whisk together.
Spoon the batter into the muffin tin until the cups are about 2/3 full. Top with a sprinkle of cinnamon. Place in the oven and cook for 15 minutes. To remove from the tin, trace the edge of each cup with a butter knife and then turn the pan upside down and the muffins should pop right out.