Mix together all dry ingredients together in a bowl.
In a separate bowl whisk the egg. Add all the wet ingredients. Mix together and pour in with the dry ingredients. Stir until the mixture is mostly smooth. Some small lumps are fine.
Heat a frying pan on low-medium with a little bit of oil. Once pan has warmed, add about ¼ cup of batter.
Allow pancake cook. Flip the pancake once bubble develops and pop in the batter. Repeat until all batter is gone.
Serve hot with your favorite pancakes toppings.
Notes
Raw honey tends to be more viscous than regular honey. You could soften it up before adding it by soaking the jar in a bowl of warm water.The batter is thin and the pancakes will rise a little while cooking. Limit the batter per pancake to ¼ cup or less for best results. If you want a thicker pancake you can use a silicone ring.