Warm spices and wholesome ingredients make this paleo, keto pumpkin bread a healthy choice that is incredible satisfying, and oh so good for you. This pumpkin bread is everything good in the world.
Add pumpkin to bowl, whisk until smooth. Add coconut flour, spices, baking powder, and baking soda. Whisk everything until well combine.
Add melted butter to mixture, and add walnuts. Whisk until smooth.
Cut a piece of parchment paper to line the bottom of the bread pan and then spray the pan with coconut oil cooking spray.
Spread all ingredients in bread pan with a spatula. Bake for 50 minutes. Poke with a toothpick to make sure the bread is cooked. If it comes out clean it should be good!
Notes
**Sub coconut oil for butter if dairy free. Butter is preferred if you tolerate butter.I use about 4 tbsp. of truvia. You could use less or more depending on your preferred sweetness. If using Swerve or other erythritol than you would want to use more because it is less sweet. Always start with less and taste the batter but remember it will taste slightly less sweet when cooked.