Melt coconut oil in the microwave for 20-30 seconds. You may need to soften the coconut butter. Usually placing the jar in a large bowl a hot water is the best way.
Whisk together all ingredients in a large bowl, mixing the collagen powder last. Make sure there are no lumps.
Cut a piece of parchment paper to line the bottom of the bread pan. I like to cut it a little big so you can grab on the the end of the paper when removing the fudge. Add the mixture to the pan and spread evenly with a rubber spatula. I press down lightly with a piece of parchment paper to get it smooth.
Place in the freezer for about 20 minutes or until it hardens enough to cut. Slice into 12 pieces and enjoy. Store in the fridge because the ingredients are soft at room temp.
Allow fudge to sit at room temperature to soften before eating if being kept in fridge or freezer.