Add all ingredients to a large mason jar and seal with lid. Shake vigorously for several minutes until all chia seeds are suspended.
Store in the fridge for one hour, shaking occasionally to prevent the chia seeds from settling on bottom.
Serve immediately or store in the fridge for several days.
For those following Whole 30, you could sweeten with pitted and chopped dates. You would add these to the mixture at the same time the chia seeds are added. You could also soak a few dates with the pits removed for 15 minutes in 1/4 cup of warm water and then blend them with the water and use this date syrup to sweeten.