Combine all ingredients in a large bowl and whisk together until everything is well combined.
Heat a small amount of oil in frying pan on low/medium heat.
Scoop out about 1/4 cup of batter and pour into pan.
Allow pancake to cook until bubbles start to form and pop, then flip and allow other side to brown. Remove from pan and set aside.
Continue this process for the remainder of the batter,
Top with maple syrup, coconut cream, honey or fresh fruit.
Calories can vary based on the brand of banana flour.The starch in the banana flour browns quicker than regular flour so keep in mind your pancakes will look darker.The pancakes are very thin when poured into a regular pan. To get thicker pancakes you will need a rimmed pancake pan or a silicone pancake mold.