Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Maple Walnut Banana Ice Cream
This paleo maple walnut ice cream is super nutritious and indulgent. The base is made from bananas so refined sugar is needed here.
Course
Dessert
Cuisine
American
Keyword
gluten free, paleo
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
320
kcal
Author
Amanda McGillicuddy
Ingredients
2
Frozen bananas
ripe
⅔
cup
Almond milk
1
tsp
Maple flavoring
1
tbsp
Maca powder
Sea salt
Toppings
1
tsp
Coconut sugar
optional
1
tbsp
Walnuts
crushed
Instructions
Add the bananas, maca and maple flavoring to the blender. Start by adding ½ cup of almond milk and blend.
Stop the blender to scrape the sides. Assess the consistency and add more almond milk as needed to get a smooth and thick consistency.
Top with a sprinkle of coconut sugar and walnuts. Serve and enjoy.
Notes
Peel and break up the ripe bananas into chunks. Store bananas in a Ziploc bag and place in the freezer the night before.
Nutrition
Calories:
320
kcal