This fresh and flavorful Pomegranate Winter Salad is the perfect recipe for people who don't think they like salads. With crunchy almonds, salty feta, sweet pomegranate seeds, spicy red onion and a tangy honey lemon vinaigrette there is something for everyone.
Peel and mince garlic and then combine all ingredients for dressing in a small container with a lid. Make sure container is properly sealed and then shake until the honey has dissolved completely. Set aside.
In a small frying pan with a bit of oil, toast slivered almonds over low heat for 1-2 minutes. They should start to become fragrant and appear slightly toasted but should not be brown. Sprinkle with a bit of salt and set aside.
Thinly slice ¼ of a red onion and crumble feta.
In a large bowl, add greens and top with onion, feta, almonds and pomegranate seeds. Dress salad last with as much dressing as you would like. Serve immediately.