Microwave the coconut oil for about 30 seconds to melt it. Combine all ingredients with the exception of the collagen in a bowl and whisk together until well combined.
Slowly whisk in the collagen powder stirring to prevent it from clumping. Continue to whisk together until everything is a smooth texture and even color.
Spoon the mixture in to a mini silicone muffin pan, silicone muffin liners or medium sized silicone candy molds. Place fudge in the freezer for at least 15 minutes. After properly cooled the fudge should remove cleanly from the molds. Store finished fudge in an airtight container in the fridge or freezer to prevent it from melting at room temp.