Drain the can of chickpeas in a colander. Rinse and add to large mixing bowl.
Removed both ends from the cucumbers and slice in half lengthwise. Using a spoon, scoop out the seeds from the inside of the cucumbers and begin cutting in ½ inch. semi-circles. Add to bowl with chickpeas.
Rinse the tomatoes and halve. Drain the olives. Remove the skin from the onion and finely dice (you will only need ¼ of the onion). Remove the seeds and stem from the bell pepper and dice. Add all veggies to the bowl.
Mix together the ingredients for the dressing with a whisk until honey is complete dissolved.
Pour dressing over the vegetable mixtures and stir. Then sprinkle in feta and fresh herbs and serve.