This nutritious and refreshing WHOLE30 Avocado Mango Margarita Salad is the perfect dish to serve along side tacos, grilled chicken or a cold margarita. Combine these simple ingredients in a bowl and impress your dinner guests without breaking a sweat.
Juice the lime into a large bowl. Add avocado oil and salt. Whisk together with a fork.
Peel the cucumbers. Quarter the cucumbers lengthwise and then slice into about ¼ inch pieces. Halve, peel and pit the avocado and then dice into medium sized pieces. Chop the basil or cilantro.
Combine all ingredients in the bowl with the lime juice and stir. Serve immediately or chill for later service.
Notes
You can use fresh, frozen or canned mango in this recipe.For Fresh: You will want to peel and cut around the pit and then dice into about ¼ inch pieces.For Frozen: Mango should already be diced, just thaw and drain excess water.For Canned: Drain and rinse with cool water the diced mango.