All the nostalgic goodness of a burger and fries without the bun. This filling and flavorful Avocado Bacon "Burger & Fries" Lettuce Wrap recipe is the ultimate way to satisfy your craving for a juicy burger but in a fantastic and nutritious way.
Cut the potato in half, and then slice into thin fries. Rinse the potatoes in a colander under cool water and shake dry.
Toss potatoes in oil and generously season with salt and pepper. Place on a baking sheet, and cook for 20-25 minutes or until golden brown. Flip potatoes with a spatula halfway through the cooking time.
Beef
Heat a pan on the stove top to medium heat. Add the beef. Break apart into smaller pieces as it begins to brown.
Remove meat from the pan after it finishes cooking (about 6-8 minutes). Drain the grease and pat with paper towel. Add coconut aminos, garlic powder, salt and pepper to pan and turn off heat. Mix well.
Toppings
Pan fry the bacon slices. Remove from the pan once the bacon has cooked. Pat the grease, allow to cool and then break into crumbles.
Dice the onions finely. Slice the avocado. If using tomato, dice the tomato.
Assembly
Prepare the romaine lettuce by chopping the end off from the head. Separate the large firm leaves, these will be the best to use for the wraps. Lay the leaves flat. Add any paleo ketchup, mustard or avocado oil mayo to the leaves now.
Fill leaves first with beef, and then fries. Top with bacon, avocado, onion and any additional toppings you'd like.