Avocado Cilantro Lime Salad Dressing
Say goodbye to bland dressings. This Avocado Cilantro Lime Dressing is creamy, packed with fresh flavor, and loaded with healthy fats. Use it on salads, fresh taco bowls or fish tacos, for a pop of flavor.
Servings: 8 Servings
Calories: 113kcal
Equipment
- Knife
- Cutting board
- Food processor
- Rubber Spatula
Ingredients
- 1 cup Cilantro stems and all
- ½ cup Ripe avocado ½ large avocado or 1 small avocado
- 5 tablespoon Extra virgin olive oil
- ¼ cup Plain dairy-free yogurt I used Harmless Harvest (plain full fat yogurt can be used)
- 3 tablespoon Lime juice fresh
- 1 Garlic clove peeled
- 1 tablespoon Agave
- ½ teaspoon Sea salt
- ¼ teaspoon Black pepper
Instructions
Cilantro Lime Dressing
- Remove the pit and peel the avocado and place it in a food processor along with all the other dressing ingredients. Process until the cilantro is finely chopped and the avocado is smoothly blended into the dressing. Scrape the sides with a rubber spatula as needed until the dressing is mostly smooth and there are no visible pieces of stems/leaves.
- Store dressing in the fridge in an airtight container for 3-4 days. After that, the dressing will be safe to consume but the avocado may begin to brown.
Notes
Scroll up to see ingredient notes and possible substitutions.
Nutrition
Serving: 2tablespoon | Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 151mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.2mg
