Creamy Balsamic Dressing
This Creamy Balsamic Dressing is the perfect sweet, tangy and creamy dressing to add to any salad. It is flavorful without being overpower and can pair perfectly with almost any type of salad. This dressing is gluten-free, paleo-friendly and vegan. Yields about 1 cup or 16 2-tbsp servings.
Servings: 16 servings
Calories: 81kcal
Equipment
- Mixing bowl
- Whisk
Ingredients
Creamy Balsamic Dressing
- ¾ cup Avocado oil mayo or your favorite mayo
- 3 tablespoon Balsamic vinegar high-quality Italian balsamic vinegar has such great flavor
- 2 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon Sea salt
- ½ teaspoon Garlic powder
- ¼ teaspoon Black pepper
- ¼ tsp Dried oregano
Instructions
Bowl & Whisk Method
- Add all ingredients for the dressing into a small mixing bowl and whisk together until smooth with no visible lumps of mayo.
Blender Method
- Place all ingredients into a blender that has a low minimum volume requirement. Blend for about 30 seconds on high, or until the dressing is completely smooth with no lumps.
- Place in an airtight container or jar with a lid, and store in the fridge for up to 2 weeks.
Nutrition
Calories: 81kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 13mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.003mg | Calcium: 5mg | Iron: 0.1mg
