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Keto Whipped Cream
This quick, 2 ingredient Keto Whipped Cream recipe makes the perfect topping for all your low carb treats.
Course
Dessert
Cuisine
American
Keyword
gluten free, keto, low carb
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
103
kcal
Author
Amanda McGillicuddy
Equipment
Stand mixer
Spatula
Ingredients
1
cup
Heavy cream
1.5
tbsp
Lakanto powdered monk fruit sweetener
Instructions
Add ingredients in the bowl of the stand mixer. Using the whisk attachment start beating on high speed until stiff peaks form, about 1 minute.
Serve immediately or store in the an airtight container in the fridge for up to 5 days.
Notes
This can also be done in a high powdered blender or using an electric hand mixer.
Nutrition
Serving:
2
tbsp
|
Calories:
103
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
11
mg
|
Potassium:
22
mg
|
Sugar:
1
g
|
Vitamin A:
437
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg