Peel and dice the sweet potatoes. Try to keep the size uniform for even cooking, about ¼ to ½ inch cubes.
In a mixing bowl, add sliced sweet potatoes and tapioca starch and stir until covered.
Add the oil, salt and spices to the bowl and stir again until the spices and oil are evenly distributed.
Lay potatoes on lined pan in a single layer. Try to prevent them from overlapping. This will help ensure crispiness. Place in oven for 40-45 minutes.
Flip halfway through cooking. Check the potatoes after 35 minutes. Cook times can vary based on oven and type of pan your are using. For my oven and aluminum pan I usually have to cook the fries for a full 45 minutes.
Remove from oven, drizzle with honey and serve immediately.