These paleo-friendly honey chipotle roasted sweet potatoes are the perfect crispy side dish. They have the best sweet and spicy flavor making them a family favorite.
Course Appetizer, Side Dish
Cuisine American
Keyword gluten free, grain free, paleo
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Calories 150kcal
Author Amanda McGillicuddy
Equipment
Sheet pan
Parchment paper
Spatula
Mixing bowl
Ingredients
2Sweet potatoesMedium/large, about 700-800 grams total
Peel and dice the sweet potatoes. Try to keep the size uniform for even cooking, about ¼ to ½ inch cubes.
In a mixing bowl, add sliced sweet potatoes and tapioca starch and stir until covered.
Add the oil, salt and spices to the bowl and stir again until the spices and oil are evenly distributed.
Lay potatoes on lined pan in a single layer. Try to prevent them from overlapping. This will help ensure crispiness. Place in oven for 40-45 minutes.
Flip halfway through cooking. Check the potatoes after 35 minutes. Cook times can vary based on oven and type of pan your are using. For my oven and aluminum pan I usually have to cook the fries for a full 45 minutes.
Remove from oven, drizzle with honey and serve immediately.