White Balsamic Vinairgrette
This sweet and tangy White Balsamic Vinaigrette can be made in minutes and is the perfect oh-so-tasty dressing that can amplify any salad. This healthy vinaigrette is refined sugar-free, paleo-friendly, vegan, and gluten-free.
Servings: 8 servings
Calories: 154kcal
Equipment
- Knife
- Cutting board
- Jar with lid Or bowl and whisk
Ingredients
- ½ cup Extra virgin olive oil
- ¼ cup White balsamic vinegar
- ¼ cup Maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves Garlic Minced
- ½ teaspoon Sea salt
- ½ teaspoon Coarse black pepper
Instructions
- Minced the garlic and combine all ingredients in a jar (12-ounce or larger) and seal with a lid. Shake vigorously until everything is well combined and the maple syrup fully dissolves. Alternatively, you can whsik together the ingredients in a bowl.
- Serve immediately or store in the fridge until use. Shake or stir after being stored.
Notes
Scroll up for recipe tips, ingredient notes, and possible substitutions.
Recipe yield: about 1 cup or 8 2-tbsp servings
Nutrition
Serving: 2tablespoon | Calories: 154kcal | Carbohydrates: 8g | Fat: 13g
