Whole30 Salsa
This robust salsa can be made anytime of the year with this simple recipe.
Servings: 30 servings
Calories: 11kcal
Equipment
- Knife
- Cutting board
- Mixing bowl
- Lime juicer
Ingredients
- 14 ounces Fire roasted tomatoes Canned
- 14 ounces Tomato sauce Canned
- 2 Limes About ¼ cup of juice
- 1 Yellow onion Small
- 2 Jalapenos Large
- ¼ cup Cilantro Finely chopped
- 6 Cloves of garlic
- 1 teaspoon Chipotle powder
- 1 teaspoon Oregano
- ½ teaspoon Cumin
- ½ teaspoon Cayenne pepper Optional
- ½ teaspoon Black pepper
- ½ teaspoon Salt
Instructions
- Dice the onion into small pieces, removing the outside skin.
- Remove the ribs and seeds from the jalapenos and begin dicing the peppers.
- Finely chop the cilantro.
- Juice the limes into a large bowl. You should get about ¼ cup of lime juice.
- Add the chopped vegetables, tomatoes, tomato sauce and spices to the bowl.
- Mix the salsa with a spoon until everything is incorporated.
- Serve and enjoy. Store in an airtight container in the fridge for up to up to 7 days or 2 months in the freezer.
Notes
For a smoother, restaurant style salsa, add salsa to a blender and blend for 45 seconds before serving.
Nutrition
Serving: 2tablespoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg
