These gluten-free and paleo key lime pie energy balls are the perfect snack. They have collagen protein, simple and nutrient dense ingredients and are SO easy to make.
Remove the pits from the dates and any pieces of stem that might still be attached.
Add all ingredients to a high powdered food processor. Process ingredients for about a minute or until a sticky dough begins to form. If your dates are not very fresh they may need to be soaked beforehand or a tiny bit of water can be added when processing. Fresh, gooey dates will not need this.
Divide the dough in 12 even chunks and roll between palms to form balls. You can roll the finished balls in more shredded coconut or lime zest if desired.
Store in an airtight container in the fridge for up to 2 weeks.