Charcuterie Salad

5 from 1 vote

Yep, you read that right. This Charcuterie Salad takes all of your favorite items from a charcuterie board and makes it in to an epic salad full of flavors and topped with the perfect fig dressing. You can even use up leftovers from a board to build this salad!

Prep Time10

Cook Time10

Total Time20

Course: Salad

Servings: Servings

Calories: 471kcal

Author: Amanda McGillicuddy

Equipment

Salad bowl
Cutting board
Knife

Ingredients

Salad

4-6 cups Spring mix
½ cup Green olives
8 slices Prosciutto
4 ounces Salami
2 ounces White cheddar Or other cheeses
2 ounces Roasted nuts Walnuts, almonds or pecans will work great!
2 Mini cucumbers
1 cup Grapes
1 Apple Sliced
½ cup Blueberries

Dressing

2 tablespoon Fig preserves
1 tablespoon Olive Oil
2 tablespoon White balsamic vinegar
¼ teaspoon Black pepper
⅛ teaspoon Salt
1 teaspoon Minced garlic

Instructions

Dressing

Combine all ingredients for the dressing and whisk together until smooth and lump free. Set aside.

Salad

Keep in mind that these ingredients and quantities are just suggestions. Feel free to get creative and cater this salad to incorporate your favorite parts of a charcuterie board. You can make this salad using leftovers from a charcuterie board or buy the ingredients solely with the intention of making this salad.
Start by preparing the ingredients. Wash the produce, slice the cucumbers and apples thinly. If the nuts are whole, crush them in a resealable bag using a rolling pin. You can either chop the salami and prosciutto or make flowers like I did in the photos (I explain how to do this in the blog post). Slice the cheese in to small squares (you can also shred or shave the cheese if you prefer).
Dress the greens with the dressing in a large salad bowl. Top the greens with all the other ingredients, arrange them neatly in the salad bowl on top of the lettuce as you would when making a charcuterie board. Serve immediately.

Nutrition