Cucumber and Bell Pepper Salad

5 from 1 vote

This simple to make, viral Cucumber and Bell Pepper Salad is packed with nutrients, and is delightfully balanced. With crunchy peppers and cucumber, ginger sesame dressing, honey, chili crunch oil and everything bagel seasoning, this salad is sweet, savory, and so satisfying.

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: Asian

Servings: servings

Calories: 115kcal

Author: Amanda McGillicuddy

Equipment

Knife
Cutting board
Mixing bowls
Rubber Spatula
Whisk

Ingredients

4 Mini cucumbers sliced
6 Mini sweet bell peppers sliced
¼ cup Sesame ginger dressing I used Primal Kitchen
2 tablespoon Chili Crunch Oil homemade or store-bought (see ingredient notes in post)
1 tablespoon Honey or to taste
1 tablespoon Everything bagel seasoning

Instructions

Start by slicing the cucumbers and bell peppers into ⅛th inch slices and place in a large mixing bowl.
Combine the sesame ginger dressing, chili crunch oil, honey, and everything bagel seasoning in a small mixing bowl and whisk together until the honey dissolves and everything is well incorporated.
Pour the dressing over the cucumbers and bell peppers and gently toss to coat. Serve immediately or store covered in the fridge until ready to enjoy.

Notes

Scroll up for substitutions and ingredient notes.

Adjust honey based on sweetness of the sesame ginger dressing that you are using.

If using store-bought chili crunch oil, it may be called chili crisp oil, chili crisp, crunchy chili oil, chili onion crunch, or chili garlic crunch.

Nutrition