Easy Bacon Wrapped Dates
Bacon wrapped dates are the perfect balance of sweet and salty.
Servings: 20 servings
Calories: 106kcal
Equipment
- Aluminum foil
- Wire rack
- Sheet pan
- Toothpicks
Ingredients
- 20 Medjool dates with pits
- 10 slices Bacon nitrate free
Instructions
- Begin by preheating the oven to 425 degrees.
- Remove the pits and stem (if present) from the dates.
- Cut the bacon in half using kitchen scissors.
- Line a sheet pan with aluminum foil and place a wire rack on top. This will help with clean up.
- Begin wrapping the dates in bacon and securing with a toothpick. Place each secured date on the wire rack.
- Bake for 15-20 minutes, flipping the dates halfway through. Thicker bacon may need a little longer than 20 minutes.
- Once finished, place on paper towels to collect excess grease and serve.
Nutrition
Calories: 106kcal
