Honey Chipotle Roasted Sweet Potatoes
These paleo-friendly honey chipotle roasted sweet potatoes are the perfect crispy side dish. They have the best sweet and spicy flavor making them a family favorite.
Servings: 6 servings
Calories: 150kcal
Equipment
- Sheet pan
- Parchment paper
- Spatula
- Mixing bowl
Ingredients
- 2 Sweet potatoes Medium/large, about 700-800 grams total
- 3 tablespoon Avocado oil
- 2 tablespoon Tapioca starch Cornstarch will also work for a non-paleo option
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- ½ teaspoon Smoked paprika
- 1 teaspoon Chipotle powder
- 1-2 tablespoon Honey
Instructions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Peel and dice the sweet potatoes. Try to keep the size uniform for even cooking, about ¼ to ½ inch cubes.
- In a mixing bowl, add sliced sweet potatoes and tapioca starch and stir until covered.
- Add the oil, salt and spices to the bowl and stir again until the spices and oil are evenly distributed.
- Lay potatoes on lined pan in a single layer. Try to prevent them from overlapping. This will help ensure crispiness. Place in oven for 40-45 minutes.
- Flip halfway through cooking. Check the potatoes after 35 minutes. Cook times can vary based on oven and type of pan your are using. For my oven and aluminum pan I usually have to cook the fries for a full 45 minutes.
- Remove from oven, drizzle with honey and serve immediately.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 275mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10823IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
