Honey Lime Dressing

4 from 2 votes

This sweet and tangy Honey Lime Dressing drizzled on top of a crisp green summer salad is pure perfection. Packed with citrus flavor and made from simple ingredients, this healthy dressing can be made in just 10 minutes and works as a tasty marinade too!

Prep Time10

Total Time10

Course: Dressing, Marinade, Sauce

Servings: Servings

Calories: 209kcal

Author: Amanda McGillicuddy

Equipment

Zester
Juicer
Jar with lid 16-ounce

Ingredients

½ cup Extra virgin olive oil
¼ cup Honey
¼ cup Lime juice Fresh squeezed (about 1-2 limes)
2 tablespoon White balsamic vinegar
1 tablespoon Lime zest
½ teaspoon Garlic powder
½ teaspoon Sea salt
⅛ teaspoon Xanthan gum Optional (omit for AIP diet)

Instructions

Juice and zest the limes. Combine all ingredients in a jar fitted with a lid. Seal the jar and agitate until everything is well combined. Serve immediately or store sealed in the fridge for up to 2 weeks.

Nutrition

Calories: 209kcal | Carbohydrates: 13g | Fat: 18g | Sugar: 12g | Vitamin C: 4.4mg