Keto Whipped Cream
This quick, 2 ingredient Keto Whipped Cream recipe makes the perfect topping for all your low carb treats.
Servings: 8 servings
Calories: 103kcal
Equipment
- Stand mixer
- Spatula
Ingredients
- 1 cup Heavy cream
- 1.5 tablespoon Lakanto powdered monk fruit sweetener
Instructions
- Add ingredients in the bowl of the stand mixer. Using the whisk attachment start beating on high speed until stiff peaks form, about 1 minute.
- Serve immediately or store in the an airtight container in the fridge for up to 5 days.
Notes
This can also be done in a high powdered blender or using an electric hand mixer.
Nutrition
Serving: 2tablespoon | Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg
