Maple Mustard Dip and Dressing
This Maple Mustard Dip is a go-to in my kitchen. It’s quick to throw together—just a few minutes and pantry staples are all you need. It instantly elevates any salad and doubles as a delicious dip for fresh veggies, nuggets, or fries. Simple, flavorful, and endlessly versatile.
Servings: 5 Servings
Calories: 114kcal
Equipment
- Bowl or jar with a lid
Ingredients
- ¼ cup Avocado oil mayo
- 3 tablespoon Smooth dijon mustard
- 3 tablespoon Maple syrup
- ⅛ teaspoon Paprika
Instructions
- Combine all ingredients in a small bowl and mix together until smooth. I like to combine in a jar fitted with a lid and agitate until the mayo is full incorporated.
- Store in the fridge for up to 7 days in an airtight container.
Notes
- Add a pinch of cayenne pepper for a little kick!
- For a thinner dressing, add a teaspoon of white wine vinegar.
Nutrition
Serving: 2tablespoon | Calories: 114kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 171mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.2mg
