Peach Salad Dressing
This vibrant Peach Dressing is simple to make, and brightens up any salad! Made from healthier ingredients like fresh peaches and olive oil, and naturally sweetened with a pinch maple syrup, this flavorful salad dressing is going to inspire you to make more salads.
Servings: 4 servings
Calories: 156kcal
Equipment
- High-powered blender
Ingredients
- ½ Large peach ripe
- ¼ cup Extra virgin olive oil
- 2 tablespoon Maple syrup
- 1 tablespoon Lemon juice
- 1 Garlic clove
- ½ teaspoon Sea salt
- ¼ teaspoon Black pepper
Instructions
- Halve the peach and remove the pit. Add all ingredients to a blender and blend until smooth.
- Transfer to a glass jar and store in the fridge until ready to use, or serve immediately on top of a salad.
Notes
Storage - Store this dressing in an airtight container or jar in the fridge for up to 1 week. Simply allow it to come to room temperature for several minutes, and give it a little stir before serving.
Recipe Tips -
- A ripe peach is key for this recipe. Unripe peaches will not blend into a creamy dressing and will be less sweet.
- The olive oil will solid when stored. Allow it to come to room temperature, and give it a little stir before serving.
Nutrition
Serving: 2tablespoon | Calories: 156kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 294mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg
