Sweet Potato Buns
This Sweet Potato Bun is an excellent grain-free alternative to a traditional burger bun. These buns are made from 3 simple ingredients, and beautifully hold everything together acting as the bookends to your burger or sandwich.
Servings: 4 servings
Equipment
- Knife
- Cutting board
- Sheet pan
- Parchment paper
- Basting brush
Ingredients
- 1 Sweet potato large and round
- 1 tablespoon Olive oil
- Pinch of sea salt
Instructions
- Preheat the oven to 400 F. Line a baking sheet with parchment paper and set aside.
- Wash a large, round sweet potato. Leaving skin on, slice potatoes into ½-inch rounds. Place the rounds evenly space on baking sheet and brush both sides very lightly with olive oil.
- Bake the sweet potato rounds for 30-35 minutes or until easily pierceable with fork. Remove from the oven and allow to cool on the pan.
Notes
Scroll up for ingredient notes, recipe tips, and possible substitutions.
Serving size will vary based on size and shape of the sweet potato.
