This beautiful Blackberry Balsamic Baked Brie is the perfect way to impress your guests. I mean, it is essentially a brick of molten cheese. Who wouldn't be impressed? This is a very simple recipe and looks beautiful displayed as part of a party spread.
Where Can I Find Brie Cheese?
Brie is a soft cheese and is usually located in "fancy cheese" section (😂). If your store doesn't have a "fancy cheese", it is probably found in the deli section or a refrigerated section near the produce.
Recipe Tips
- When combining the ingredients for the blackberry sauce, do not over cook. Keep the heat low. You are basically just warming the ingredients and mixing them together. The sugars have a tendency to burn if the heat is high.
- You can add the blackberries in with the sauce if you would like them cooked. I prefer to place them on top because it is aesthetically pleasing.
- Start this recipe with the intention of serving immediately. If you are having a party, put it in the oven when your guest start arriving and so that it is warm and gooey when everyone is ready to snack.
Serving Suggestions
Baked brie is pretty versatile and can be paired with many things. Here are some ideas:
- Crackers
- Croissant
- Charcuterie
- Sliced apples or pears
- Good French bread
Other Appetizer Recipes
📖 Recipe
Blackberry Balsamic Baked Brie
An appetizer that is both simple and indulgent. This blackberry balsamic baked brie unites the flavors of sweet maple syrup, tart blackberries, balsamic vinegar and walnuts all over a molten wedge of brie.
Ingredients
- 1 Wheel of brie 8 ounces
- 2 tbsp Blackberry jam
- 1 tbsp Balsamic
- 2 tbsp Maple syrup
- 5-6 Walnuts crushed
- 1/4 cup Blackberries
Instructions
- Preheat oven to 350 degrees.
- Cook brie for about 8-10 minutes.
- While brie is cooking, combine balsamic vinegar, maple syrup and jam in a sauce pan over low heat. Stir consistently until mixture is smooth and warm. Remove from heat.
- Top brie with the sauce, crushed walnuts and blackberries. Serve immediately.
Nutrition
Calories: 135kcal
Tried this recipe?Let us know how it was!
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