Fall
Cozy flavors, warm spices, and nourishing ingredients come together in this collection of healthy, gluten-free fall recipes. From comforting soups and hearty dinners to seasonal bakes and festive treats, these recipes celebrate everything we love about autumn—made with wholesome ingredients to keep you feeling your best all season long.
Start with my Pumpkin Protein Bread, this insanely good Gluten-Free Peanut Butter Apple Crisp, or my delicious Gluten-Free Pumpkin Chocolate Chip Cookies.
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Peach Salad Dressing
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Peach and Walnut Salad with Goat Cheese and Basil
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Red Curry Chicken Soup (Paleo)
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Protein Pumpkin Cheesecake with Cottage Cheese
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Curry Apple Butternut Squash Soup
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Creamy Paleo Tomato Basil Soup (Whole30, Gluten-Free)
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Instant Pot Carrot Ginger Soup {Whole30, Vegan}
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Paleo Chicken Noodle Soup
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Gluten-Free Pumpkin Chocolate Chip Cookies
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Peanut Butter Apple Crisp (Gluten-Free)
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Protein Pumpkin Bread (12 grams of protein per slice!)
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Healthy Gluten-Free Shepherd's Pie
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Dairy-Free Zuppa Toscana (Paleo, Gluten-Free, Whole30)
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No-Bake AIP Pumpkin Pie (Egg-Free, Nut-Free, GF, DF)
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Almond Flour Corn Muffins
